We declare the week of good humor open! The Marrakech Du Rire is back with lots of shows and prestigious guests. As with every edition, the festival brings together the cream of the stage to beef up your zygomatic and offer you hilarious evenings.
The question everybody asks at the end of the shows is: « Where can we eat at this hour? » Do not fall back on the first boui-boui crossed on the road, we reveal to you the good addresses for dinner not far from the Badii Palace, the French Institute of Marrakech or the Royal Theater.
After the gala, head to Narwama for an unforgettable evening! Just a few steps from Badii Palace, Narmawa is a beautiful Marrakech medina restaurant housed in a centuries-old UNESCO-listed house. The proposed cuisine juggles subtly between oriental and Asian influences. Thai specialties, Moroccan dishes and a selection of Mediterranean dishes enrich the map of this confidential address.
Trou au Mur
Located a few minutes from the Badii Palace, the Trou au Mur is the ideal place to dine after the festival gala. This confidential address showcases local Moroccan recipes and classics of international cuisine. Tride, tangia, offal, couscous, tajine of the day, fish and chips, chicken and vegetables with curry, mac’n’cheese … the suggestions of the Trou au Mur comes to fill all the palates, even the most difficult ones!
The show continues after the festival shows with the artistic programming of Malak Emeraude! Oriental female dancers, showcases gnawa and live bands will accompany you every evening at dinner time. On the plate side, the chef celebrates Morocco with revisited dishes, between authenticity and daring as well as international specialties to perfect the discoveries and fill all the desires.
So Lounge Marrakech
Gastronomy has no boundaries at So Lounge! Located in the upscale neighborhood of the hivernage, this festive spot is a delight for night owls, but also gourmets with a map with flavors from here and elsewhere. Great Moroccan classics, Asian flagship dishes and French recipes are to discover during the festival of laughter.
Your evening at the Buddha Bar is a cultural journey, taste and sensory! Featuring Pacific Rim and fusion cuisine, the menu offers a fine selection of Asian dishes concocted by the famous chef Ashish Purty: Spring rolls, tuna tataki, dim sum, woks, robata, sushi …
The 6 offers a wide choice to satisfy all tastes and desires. In a chic and friendly decor, you can enjoy Italian and French specialties: skewers of monkfish, beef fillet tartar, pizzas … Local cuisine are also in the spotlight with a selection of tajines, couscous, and the famous tanjia marrakchia.
Generous is the ideal word to describe the cuisine of the café-restaurant L’Escapade. The chef’s mission is to satisfy all palates with a selection of Mediterranean-inspired appetizers, a snacking menu for snacks, authentic tajines, Asian recipes, a variety of desserts and the famous cheese platter.
The MOD Milano 1933
A corner of Italy in the heart of hivernage called MOD Milano 1933! Neapolitan chef Francesco Montano will introduce you to the inescapable culinary specialties of the peninsula: Buratta Publiese, homemade gnocchi, risotto, traditional tiramisu, Milan-style veal chop…
L’Envers is the arty spot par excellence where you can eat, have a drink and listen to good music! Atypical to the end of the card, L’Envers offers a selection of recipes revisited. Gourmet bagels, sandwiches, refined bites, tapas, verrines, sandwiches, tacos, and cheese boards come with your homemade cocktail.
The Grand Café de la Poste
At the same time café, brewery and restaurant, the Grand Café de la Poste has many spaces: a terrace, a pergola, a large room, a mezzanine and a lounge. You can savor authentic cuisine and local products: Carpaccio of beef and parmesan shavings, roasted red mullet fillets, duck breast with olives, etc. Neat presentation and palettes of flavors are at the rendezvous of this card that excites everyone.
Spanish chef Jesus Nino promises sunny cuisine at Medi Terra, the Mediterranean table of Mövenpick Mansour Eddhabi Marrakech. Roasted sole in Romesco, burrata with watermelon impregnated with basil, smoked eel risotto, Catalan cream with Bourbon vanilla … the menu has been carefully thought out for gourmets!
The culinary multiplex Bendoo welcomes you in its three spaces: the refined brasserie, the friendly sky and the festive lounge restaurant. On the menu side, the Bendoo is a delight for all palates with the great classics of Moroccan cuisine and international dishes. Tajines, pastilla, salads, spring rolls, fillet of beef, tom yam … taste buds guaranteed!